Craft & Cuisine

A pilot batch of beautifully laminated croissant rolls — flaky, buttery layers that shatter at first bite to reveal a soft, airy interior. Available plain or with a variety of seasonal fillings. Released in limited quantities on weekends while supplies last.

Produced in collaboration with The Dough Room — flaky, buttery croissant layers filled generously with Nutella. A rich, indulgent pastry that marries the best of both craft bakeries into one satisfying bite. Best enjoyed fresh and slightly warm.

Another stunning creation from the collaboration with The Dough Room — golden, laminated pastry layers filled with a fragrant hazelnut-pistachio cream. A sophisticated take on the filled croissant that has quickly become a fan favourite.

The item that first put Flour Jar on the Instagram map — pillowy, handmade doughnuts filled with smooth, freshly made custard cream. Available in classic vanilla bean, creme brulee, strawberry cream, and seasonal rotating flavours. Premium and specialty flavours require pre-ordering at least one day in advance.

Thick, chewy cookies with crisp golden edges and a soft, fudgy centre loaded with generous mix-ins. Available in rotating flavours — think dark chocolate chip, salted caramel, and seasonal specials. Baked in small batches throughout the day.

A Flour Jar classic — moist, warmly spiced carrot cake layers with toasted pecans, filled and frosted with a tangy, velvety cream cheese frosting. Reviewed repeatedly as a must-try and one of the best carrot cakes in the south. Available by the slice and as a whole pre-ordered cake.

A deep, richly moist dark chocolate cake layered with smooth chocolate ganache, finished with a sprinkle of flaky sea salt that cuts through the sweetness and amplifies the chocolate intensity. Simple, elegant, and deeply satisfying.

Inspired by Japanese milk desserts — an ultra-light, cotton-soft Japanese-style cheesecake made with Hokkaido milk. Described by guests as "creamy, soft, and melt-in-your-mouth." Best eaten slightly warm or at room temperature for the fullest flavour.

A classic, consistently beloved red velvet — deep crimson layers with a subtle chocolate undertone, paired with a smooth and not-too-sweet cream cheese frosting. A perennial Flour Jar menu staple that never disappoints, praised by guests as reliably excellent.

A playful, shareable format of Flour Jar's signature cakes — served in scoopable portions that let you try multiple flavours in one sitting. The latest addition to the menu, already capturing attention for its beautiful presentation and generous portions.

A celebration of Filipino flavour heritage — layers of vivid purple ube cake filled with macapuno coconut strings and frosted in a richly flavoured ube cream cheese. Deeply purple, deeply Filipino, and deeply delicious. Perfect for special occasions and pre-order.

The original — espresso-soaked ladyfingers layered beneath pillowy mascarpone cream, finished with a dusting of bitter cocoa. Available by the slice at both SM Southmall and Pilar Village branches. A reliable crowd-pleaser that has anchored the Flour Jar dessert menu for years.

A stunning, limited-time twist on the classic — creamy mascarpone infused with pistachio and milk, layered over espresso-soaked ladyfingers and finished with a scattering of crushed pistachios. Now available at SM Southmall from 10am. The green hue and nutty depth make it as beautiful as it is delicious.

A sweet twist on a classic favourite — white chocolate ganache folded into the mascarpone cream delivers a richer, sweeter take on the beloved tiramisu format. Softer in colour and more gently sweet than the original, it has won over guests who prefer their desserts on the delicate side.

A dense, classic New York-style baked cheesecake with a buttery graham cracker base — creamy, smooth, and richly satisfying. The kind of straightforward cheesecake that earns its place on any dessert menu through sheer execution rather than gimmick.

A show-stopping flavour combination — earthy Japanese matcha cheesecake layers on a crushed Oreo base, delivering bittersweet depth against the creamy, tangy filling. A favourite among matcha lovers and those who enjoy the contrast of bitter and sweet.

Churned in-house in small batches — seasonal flavours made with real ingredients, not artificial bases. Served by the scoop in a cup or waffle cone. Flavours rotate based on seasonal availability; inquire at the counter for today's selection or check the latest Instagram post.

Named for its indulgent combination of flavours — grilled honey bacon, peanut butter, and banana on toasted bread, delivering an unexpected explosion of sweet, salty, and savoury with every bite. A guest favourite that repeatedly earns top mentions in reviews for its bold flavour profile.

A rich, house-made carbonara elevated with the nutty depth of brown butter — silky egg-and-cream sauce coating al dente pasta, finished with crispy pancetta and freshly cracked black pepper. A satisfying main that holds its own against any dedicated pasta restaurant.

A distinctly Filipino-inspired pasta — fresh basil pesto brightened with a squeeze of calamansi juice for a citrusy, herbaceous lift. Tossed with house-made pasta and finished with pine nuts and shaved Parmesan. Lighter than a traditional pesto and perfectly suited to the Las Piñas climate.

A generously loaded nacho plate — crisp tortilla chips piled with melted cheese, jalapeños, pico de gallo, sour cream, and the Flour Jar house salsa. A crowd favourite for sharing; recommended repeatedly in guest reviews as one of the best café snacks in Las Piñas.

Wholesome, customisable bowls with a tropical spirit — built on a base of rice or greens and topped with a rotating selection of proteins, fresh vegetables, and house-made sauces. Pet-friendly variants with healthy smoothie bowls are also available for furry guests. A healthier café option without sacrificing flavour.

Flour Jar uses premium specialty-grade coffee beans from trusted roasters including Toby's Estate — the same partner café that carried their pastries in the early days. Served as espresso, flat white, latte, iced latte, and cold brew depending on location and season. Guests consistently rate the coffee 10 out of 10 for flavour consistency.

A thick, indulgent milkshake made with house-blended mixed berries and fresh cream — sweet, slightly tart, and satisfyingly rich. Served tall with whipped cream and a dusting of berry powder. A summer-friendly treat that pairs beautifully with any pastry on the menu.

A visually striking signature drink — activated charcoal base with coconut ash layered beneath fresh calamansi juice and sparkling water. Dramatic black-and-citrus appearance with a refreshing, clean flavour that has made it a social media darling at the Pilar Village café.

Thick, frozen fruit-based bowls blended smooth and topped with fresh fruits, granola, chia seeds, and house-made coconut flakes. A healthy and photogenic option for those who want something light before diving into dessert. Dog-friendly variants are available on request — Flour Jar is proudly pet-welcoming.

A plant-based, naturally sweetened coconut milk chia pudding tinted pink with dragon fruit or pitaya — layered with fresh fruit, coconut flakes, and a drizzle of honey. As beautiful as it is nourishing, and a perfect light start to any visit to the café.

Dense, fudgy dark chocolate brownie swirled with ribbon of natural peanut butter — salty-sweet and deeply chocolatey. Baked in small batches and available in-store until sold out. A perennial crowd-pleaser that shows up on the menu whenever the team feels the urge to bake them.

Flour Jar creates custom cakes for birthdays, weddings, bridal showers, and special celebrations — personalised in design, flavour, and size. The Stitch-themed birthday cake for Brie's 5th celebration is a perfect example of the detailed, themed work the team takes on. Inquire via WhatsApp at least 5–7 days in advance.

Throughout the year, Flour Jar releases limited-edition flavours tied to the season — think Yuletide log cakes in December, Valentines-themed box cakes in February, and summer fruit tarts in April. Watch the Instagram feed every weekend for the latest drop or join the WhatsApp announcement list.